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| Home -> [Herbs & Spices, Meats, Peppers] -> [California country meatballs and peppers Recipe] |
California country meatballs and peppers
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Herbs & Spices, Meats, Peppers |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Olive oil | | 1
| large | Red bell pepper, cored | | | Seeded and cut into thin | | | Strips | | 1
| large | Green bell pepper, cored | | | Seeded and cut into thin | | | Strips | | 1
| large | Yellow bell pepper, cored | | | Seeded and cut into thin | | | Strips | | 1
| large | Onion, cut into wedges | | 1/3
| lbs | Ground beef | | 1/3
| lbs | Ground pork | | 1/3
| lbs | Ground veal | | 1
| large | Egg | | 1/4
| cup | Fine dry bread crumbs | | 1/4
| cup | Chopped fresh parsley | | 1
| tsp | Fennel seeds, crushed | | 1 1/4
| tsp | Salt | | 1/4
| tsp | Black pepper | | 1/2
| cup | Pitted black olives, halved |
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Procedures:
| 1 | In 12" skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.meanwhile,in large bowl,combine butcher"s blend,egg,bread crumbs,parsley,fennel seeds,?tsp. salt and black pepper;using hands or wooden spoon,blend well.shape mixture into 1 ? balls.using slotted spoon,remove vegetables from skillet to bowl; keep warm.to skillet,add remaining 2 tbsp.oil;heat over medium-high heat.add meatballs;cook about 15 minutes,turning frequently until well browned on all sides and cooked through.return peppers to skillet, along with olives and remaining ?tsp. salt.cook about 1 minute longer,stirring until well mixed and heated through.makes 4 servings |
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