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| Home -> [Ethnic, Mexican, North American, South American] -> [Arroz con pollo Recipe] |
Arroz con pollo
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Ethnic, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Olive oil | | 1
| | Frying chicken cut up | | 1
| | Small onion chopped | | 1
| | Clove garlic, minced | | | Salt and pepper to taste | | 1/4
| cup | Tomato sauce | | 1/8
| tsp | Saffron (powdered) | | 2 1/2
| cup | Chicken broth | | 1
| cup | Uncooked rice |
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Procedures:
| 1 | Heat oil, brown chicken on both sides. | | 2 | Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. | | 3 | Cover and cook for 20 minutes. | | 4 | Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender |
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