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| Home -> [Appetizers, Asian, Chinese, Ethnic, Tofu, Vegetables] -> [Five-spice tofu Recipe] |
Five-spice tofu
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Tofu, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| each | Ckes tofu, firm | | 3
| tbsp | Tamari | | 3/4
| cup | Water | | 1/4
| tsp | Five-spice powder | | 2
| each | Whole stars of star anise | | 1
| tsp | Molasses |
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Procedures:
| 1 | Cut each cake of tofu in half horizontally. | | 2 | Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. | | 3 | Bring marinade to a boil & add tofu. | | 4 | Simmer, uncovered, on very low heat for 10 minutes. | | 5 | Remove from heat & marinate for 3 hours, turning 2 or 3 times. | | 6 | Keeps refrigerated & wrapped for a week. | | 7 | "sundays at moosewood restaurant cookbook |
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