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Apricot basting sauce

Artist: _ Yield: 2
Categories: Fruits, Mexican, North American, Sauces & Dressings, South American Rating: 0
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Ingredients:
1/2 cupApricot Jam
1/4 cupApricots, Dried, Fine Chop
1/4 cupDry White Wine
1 tbspHoney
1 tbspWorcestershire Sauce
Procedures:
1Heat all ingredients over low head, stirring occasionally, until jam is melted.
2Makes about 1 cup of sauce