Anasazi-tofu enchiladas Recipe

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Anasazi-tofu enchiladas

Artist:	_	Yield:	10
Categories:	Beans, Cereals, Mexican, North American, Rice & Grains, South American, Tofu, Vegetables, Vegetarian	Rating:	0
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Ingredients:

1	cup	Slightly pureed Anasazi
		Beans *
1/2	cup	Cooked rice
1/2	cup	Tofu, excess water removed
1/4	cup	Chopped bell pepper
1/4	cup	Chopped green onion
1	cup	Grated cheddar
1	cup	Grated Monterey Jack
10	oz	Enchilada sauce
10		Corn tortillas

Procedures:

1	Mix first five ingredients together.
2	Add 2 t. enchilada sauce.
3	Moisten tortillas in warmed enchilada sauce.
4	Fill tortilla with mixture and roll.
5	Place in greased 6 ? x 10 ? pan with the opening of the roll down.
6	Any remaining sauce should be poured on top of the enchiladas once the pan is filled.
7	Place cheeses on top and bake at 300 °F for 35-40 minutes.
8	* "anasazi" is a navajo word meaning "ancient one." anasazi beans have been found in many southwestern indian dwellings.
9	Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient indian entrant.
10	Versatility of this variety is limited only by your imagination: take them for a "dip": enlist them for creative mexican food construction: they even taste good straight! courtesy of: arrowhead mills, inc.
11	P.o.
12	Box 2059 hereford, tx 79045 (806) 364-073