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| Home -> [Game, Mexican, North American, Poultry, South American] -> [Apricot basted quail Recipe] |
Apricot basted quail
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Game, Mexican, North American, Poultry, South American |
Rating: |
3 |
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Ingredients:
| 1
| x | Apricot Basting Sauce, * | | 36
| oz | Quail, 6 Birds | | 6
| each | Bacon Slices |
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Procedures:
| 1 | * see sowest 2 for apricot basting sauce recipe. | | 2 | Prepare apricot basting sauce; set aside. | | 3 | Heat oven to 400 °F. | | 4 | Wrap each quail in 1 slice of bacon. | | 5 | Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. | | 6 | Roast uncovered for 30 minutes. | | 7 | Brush generously with apricot basting sauce. | | 8 | Roast until done, about 15 to 20 minutes longer. | | 9 | Heat remaining sauce to serve with quail |
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