Home -> [Mexican, North American, South American] -> [Anticuchos Recipe]
Anticuchos
Artist:
_
Yield:
6
Categories:
Mexican, North American, South American
Rating:
0
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Ingredients:
1
large
Sirloin Steak
2
large
Garlic Cloves
4
To 6 Medium Jalapeno Peppers
1
cup
Red Wine Vinegar
1 1/2
cup
Water
2
tsp
Salt
1/2
tsp
Pepper
1
tsp
Oregano
1
tsp
Cumin
1
tsp
Ground Red Chile
Procedures:
1
In a blender or food processor, grind the jalapenos and peeled garlic to a pulp.
2
Add all the other ingredients, except the meat, and blend well.
3
Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade.
4
Marinate overnight or all day.
5
Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.
6
Serve with warm flour tortillas and plenty of mexican beer with lime slices
