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| Home -> [Breakfast, Central American, Mexican, North American, South American] -> [Anytime breakfast burritos Recipe] |
Anytime breakfast burritos
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Breakfast, Central American, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Sour cream (regular, light | | | -or non-fat) | | 2
| tbsp | Taco seasoning mix | | 6
| | Eggs | | 6
| | Flour (8-inch) tortillas | | | -heated | | 3/4
| cup | Shredded Cheddar cheese | | 1
| cup | Shredded romaine lettuce | | 1
| med | Ripe tomato, seeded, chopped |
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Procedures:
| 1 | In small bowl stir together sour cream and taco seasoning mix; set aside. | | 2 | In medium bowl whisk eggs with 2 tablespoons water until well-beaten. | | 3 | Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. | | 4 | Cook over medium low heat, stirring occasionally, until eggs are set (3-5 minutes). | | 5 | To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. | | 6 | Top with 1/6 eggs, cheese, lettuce and tomato. | | 7 | Roll up tightly; serve warm. | | 8 | Makes 6 servings. | | 9 | Northwest news home & garden by karen diefendorf www.nwnews.com cinco de mayo recip |
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