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| Home -> [Appetizers, Cheese, Cheese & Eggs, Eastern European, Greek] -> [Flaming greek cheese Recipe] |
Flaming greek cheese
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Eastern European, Greek |
Rating: |
0 |
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Ingredients:
| 1
| | Kasseri or Kefalotere | | | Ice water | | | Flour | | | Butter or margarine | | | Lemon juice | | | Cognac |
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Procedures:
| 1 | Cut casseri cheese into ?inch slices, allowing about 4 ounces for each serving. | | 2 | Chill slices in ice water. | | 3 | Pat dry and dust with flour. | | 4 | For each serving, melt 3 tablespoons butter until it sizzles but does not brown. | | 5 | Add cheese slices and saute quickly on both sides. | | 6 | Do not overcook or cheese will melt and stick to pan. | | 7 | For each serving, squeeze juice of ?lemon into skillet and sprinkle with a few drops of cognac. | | 8 | Ignite. | | 9 | Serve cheese when flames die down. | | 10 | A los angeles hostess and restaurateur developed this recipe some years ago for one of her restaurants. |
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