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| Home -> [Central American, Mexican, North American, South American, Vegetables, Zucchini] -> [Zucchini flower taco Recipe] |
Zucchini flower taco
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Central American, Mexican, North American, South American, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| 6
| | Zucchini blossoms | | 1/2
| tsp | Butter or margarine | | 1
| | 7-inch flour tortilla | | 3
| tbsp | Shredded Jack cheese | | 1/2
| tsp | Grated Parmesan cheese | | 3
| | Thin avocado slices | | | Salsa to taste |
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Procedures:
| 1 | Rinse blossoms well, checking for insects. | | 2 | Melt butter over medium heat. | | 3 | Add blossoms and cook, turning often, until wilted, 3-4 minutes. | | 4 | Remove from pan. | | 5 | Lay tortilla flat in pan and put blossoms on half the tortilla. | | 6 | Sprinkle with cheese. | | 7 | Cook until cheese melts. | | 8 | Lay avocado slices on cheese, fold tortilla over filling. | | 9 | Slide onto a plate and accompany with salsa |
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