Caldo callego (spanish vegetable and sausage stew) Recipe

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Caldo callego (spanish vegetable and sausage stew)

Artist:	_	Yield:	4
Categories:	Entrees, Ethnic, Meats, Soups & Stews, Spanish, Vegetables, Western European	Rating:	0
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Ingredients:

2	tsp	Olive oil
1/2	cup	Chopped onion
3		Garlic cloves, minced
1	quart	Water
2		Pkts instant beef broth and
		-seasoning mix
1		Pkt instant chicken broth
		-and seasoning mix
6	oz	Pared and diced potato
1	cup	Seeded and diced canned
		-Italian tomatoes
1/2	cup	Diced carrot
1		Bay leaf
6	oz	Cooked veal sausage, sliced
4	oz	Draines canned chick-peas
		-(garbanzo beans)
1	cup	Cooked chopped kale
1	tbsp	Minced fresh parsley
1/2	tsp	Oregano leaves
1/4	tsp	Pepper

Procedures:

1	In a 3- to 4-quart saucepan heat oil over high heat.
2	Add onion and garlic; saute until onion is translucent, 1 to 2 minutes.
3	Add water and broth mixes and stir until dissolved.
4	Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes.
5	Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer.
6	Remove and discard bay leaf before serving.
7	Makes 4 servings, about 1 1/3 cups each.
8	[weight watchers new international cookbook]