White cheddar & green chili mashed potatoes from live!/re Recipe

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White cheddar & green chili mashed potatoes from live!/re

Artist:	_	Yield:	4
Categories:	Chili, Herbs & Spices, Mexican, North American, Potatoes, South American, Vegetables	Rating:	0
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Ingredients:

2	lbs	Potatoes, peeled and cut
		-into chunk
2	each	Cloves garlic, peeled and
		-sliced
2	each	Bacon slices, diced
1/2	cup	Chopped onion
7	oz	Chopped green chilies
		-drained
4	tbsp	Unsalted butter, room
		-temperature
1/2	cup	Heavy cream or milk, warmed
		-(?3/
4	oz	Grated white cheddar cheese
		- or pep
1	each	Salt and freshly ground
		-pepper, to

Procedures:

1	In large pot of boiling salted water, cook potatoes and garlic until tender, about 20 minutes.
2	In medium skillet over medium heat, saute bacon until crisp.
3	Drain bacon on paper towels.
4	Remove all but 2 tsp. bacon drippings from pan.
5	Saute onion until softened, stir in green chilies, and cook 1 minute more; set aside.
6	Drain potatoes and discard garlic.
7	Force potatoes through a potato ricer or mash with a potato masher.
8	Beat in butter.
9	Beat in cream and cheese.
10	Season with salt and pepper.
11	Fold in green chili mixture and bacon.
12	Spoon into serving bowl and serve immediately.
13	Makes 4 to 6 servings.