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Vinces chili

Artist: _ Yield: 12
Categories: Chili, Herbs & Spices, Mexican, North American, South American Rating: 0
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Ingredients:
2 lbsBeef, ground
15 ozTomato paste
15 ozKidney beans
15 ozTomato sauce
28 ozTaco dip (mild)
Procedures:
1Cook and drain the meat.
2Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes.
3Additional spices are not needed