Vegetarian burritos grande Recipe

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Vegetarian burritos grande

Artist:	_	Yield:	6
Categories:	Central American, Entrees, Mexican, North American, South American, Vegetables, Vegetarian	Rating:	0
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Ingredients:

		BASTING OIL
1/3	cup	Olive oil
3		Garlic cloves, minced
1	tbsp	Cilantro, chopped
1/2	tsp	Gumin
1/4	tsp	Red chile flakes, crushed
1/4	tsp	Oregano
		BURRITO FILLING
1		Red bell pepper
1		Green bell pepper
1		Yellow bell pepper
1		Anaheim pepper
3	med	Yellow squash
1	large	Red onion, sliced
6		Flour tortillas
3	cup	Black beans, cooked
1/4	cup	Cilantro, chopped

Procedures:

1	Oil: combine all ingredients for basting oil in a small bowl.
2	Cover & set aside at room temperature for at least 2 hours.
3	Filling: cut peppers, bell & chile, along with the squash in half, lengthwise.
4	Remove seeds from the peppers.
5	Using a pastry brush, coat them with the basting oil.
6	Grill under a broiler or on a prepared grill.
7	Baste & turn until tender, about 5 minutes per side.
8	Remove from heat & when cool enough to handle, chop.
9	To assemble: spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro.
10	Fold & eat.
11	"vegetarian gourmet" spring, 199