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| Home -> [Entrees, Game, Meats, Mexican, North American, South American, Spice Mixes, Venison] -> [Venison with plum sauce Recipe] |
Venison with plum sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Game, Meats, Mexican, North American, South American, Spice Mixes, Venison |
Rating: |
0 |
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Ingredients:
| | Plum Barbecue Sauce | | 6
| | Venison Steaks, * |
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Procedures:
| 1 | * venison steaks should be about 1 inch thick and weigh about 4 ozs ea. | | 2 | Prepare plum barbecue sauce and set aside. | | 3 | Set oven control to broil. | | 4 | Place venison steaks in greased broiler pan (without the rack) and spoon ?cup of the barbecue sauce evenly over the steaks. | | 5 | Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes. | | 6 | Turn the venison over and spoon ?cup of the barbecue sauce evenly over them. | | 7 | Broil until rare to medium rare doneness, about 5 minutes longer. | | 8 | Heat the remaining barbecue sauce and serve with the steaks |
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