Vegetable fajitas Recipe

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Vegetable fajitas

Artist:	_	Yield:	6
Categories:	Entrees, Fajitas, Mexican, North American, South American, Stuffed Dishes, Vegetables	Rating:	0
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Ingredients:

1	large	Red onion, thinly sliced
		1 ea Red bell pepper, cut into
		-- small strips
		1 ea Green bell pepper, cut into
		-- small strips
2	tbsp	Olive oil
4	each	Garlic cloves, minced
1	cup	Mushrooms, sliced
2	cup	Yellow squash, diced
2	cup	Broccoli florets
2	cup	Mexican style stewed tomatoe
1	pinch	Cayenne pepper
		12 ea Flour tortillas

Procedures:

1	Preheat oven to 250°F.
2	Saute onion & bell peppers in olive oil over medium heat for 3 or 4 minutes.
3	Add garlic & mushrooms & stir fry for another 2 minutes.
4	Add squash & broccoli & continue to stir-fry until the vegetables are tender-crisp.
5	Drain the tomatoes & add them.
6	Reduce the heat & cook for 5 to 10 minutes.
7	The liquid should be reduced but not evaporated.
8	Wrap tortillas in tin foil & place in oven to warm.
9	Wrap filling inside tortillas & serve.
10	Mark"s note: use whatever vegetables you can get.
11	I replace the squash with zucchini & often use cauliflower in place of broccoli.
12	"vegetarian gourmet" spring, 199