Uncle vern's picante sauce
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| Artist: |
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Yield: |
8 |
| Categories: |
Ethnic, Mexican, North American, Snacks, South American |
Rating: |
no rating. |
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Ingredients:
| 28
| oz | Can Whole Tomatoes | | 1
| | Medium onion, chopped fine | | 4
| | Jalapeno peppers, chopd fine | | 2
| tbsp | Apple cider vinegar | | 1
| tsp | Garlic powder | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Combine all ingredients in saucepan. | | 2 | Bring to boil. | | 3 | Lower heat and simmer uncovered 15 minutes. | | 4 | Chop tomatoes while cooking. | | 5 | Number of peppers may be varied to increase flavorful "heat". | | 6 | Serve chilled with doritos or similar tortilla chips. | | 7 | Enjoy! - jeff duk |
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