 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chinese, Ethnic, Italian, Mexican, North American, Poultry, Soups & Stews, South American, Turkey, Western European] -> [Turkey tortellini soup Recipe] |
Turkey tortellini soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Italian, Mexican, North American, Poultry, Soups & Stews, South American, Turkey, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pack | (7 ounces) dried | | | -Cheese-filled tortellini | | 2 1/4
| cup | Water | | 2
| tbsp | Rice wine vinegar or | | | -White wine vinegar | | 2
| tbsp | Soy sauce | | 1
| can | (10-?ounces) condensed | | | -Chicken broth | | 2
| tbsp | Finely chopped | | | -Gingerroot or 1 To 2 ts | | | -Ground ginger | | 2
| cup | Sliced bok choy | | 2
| cup | Cut-up cooked turkey | | | -(about 10 ounces) | | 2
| | Green onions (with tops), sl | | 1
| cup | Enoki mushrooms |
|
Procedures:
| 1 | Cook tortellini as directed on package; drain. | | 2 | Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. | | 3 | Stir in bok choy stems (reserve leaves), turkey and onions. | | 4 | Simmer 15 minutes. | | 5 | Stir in bok choy leaves and mushrooms. | | 6 | Simmer just until leaves are wilted. | | 7 | 4 servings (about 1-?cups each); 350 calories |
|
|
|
|
|
|
|
|
|
|
