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| Home -> [Fish, Mexican, North American, Salads, Seafood, South American] -> [Tuscan tuna salad Recipe] |
Tuscan tuna salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Mexican, North American, Salads, Seafood, South American |
Rating: |
0 |
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Ingredients:
| 1
| | Can (13 oz) white tuna | | | Packed in water, drained | | 1
| | Can (8 oz) dark red kidney | | | Beans, rinsed and drained | | 1
| large | Tomato, seeded and diced | | 1/2
| cup | Ripe olives, sliced | | 1/2
| cup | Sliced green onions & tops | | 1/2
| cup | Pace Picante Sauce | | 1/3
| cup | Bottled Italian dressing | | 1/2
| tsp | Dried basil, crushed | | 3
| cup | Shredded spinach leaves |
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Procedures:
| 1 | Combine tuna, beans, tomato, olives and onions in large bowl. | | 2 | Combine pace picante sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. | | 3 | Toss lightly. | | 4 | Chill. | | 5 | Arrange spinach on serving plate; top with tuna mixture. | | 6 | Serve with additional pace picante sauce |
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