Whole wheat peanut sesame - pan-1
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2 1/4
| cup | Whole wheat flour | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1
| tbsp | Butter | | 1/4
| cup | Peanut butter (2 oz) | | 2
| tbsp | Sesame seeds | | 1
| cup | Water | | 1
| tsp | Dry yeast |
|
Procedures:
| 1 | Timer or bake (rapid) mode may be used. | | 2 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 3 | Add liquid ingredients. | | 4 | Close cover and place dry yeast into the yeast holder. | | 5 | Select: whole wheat bake mode. | | 6 | Press start. | | 7 | 5:00 will show |
|
|
