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Three cheese bread
Artist:
_
Yield:
16
Categories:
Bakery, Breads, Cheese, Cheese & Eggs, Pastry
Rating:
0
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Ingredients:
3/4
cup
Water
3
cup
Bread Flour
2
tbsp
Sugar
1 1/2
tsp
Salt
2
tbsp
Margarine or Oil
1/2
cup
Shredded Swiss Cheese
1/3
cup
Creamed Cottage Cheese
3
tbsp
Grated Parmesan Cheese
2
tsp
Regular Active Yeast
Procedures:
1
Place ingrediants in bread pan in the order recommended by the manufacturer.
2
Don"t use the delayed timer cycle since the cheese may spoil.
3
Bake on light crust.
4
Note: due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry
