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Third bread

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Categories: Bakery, Breads, Pastry Rating: 0
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Ingredients:
FOR 1-?LB. LOAF
1 packYeast
3/4 cupRye flour
3 cupBread flour
3/4 cupYellow cornmeal
1 1/2 tspSalt
1/2 cupHoney
1 1/2 cupVery warm water
Procedures:
1Put ingredients into pan in the order listed, select white bread and push start.
2Note: using two flours and a meal, this is called third bread and was found in many old cookbooks.
3It is a light, honey colored bread.
4It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor