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Third bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
FOR 1-?LB. LOAF
1
pack
Yeast
3/4
cup
Rye flour
3
cup
Bread flour
3/4
cup
Yellow cornmeal
1 1/2
tsp
Salt
1/2
cup
Honey
1 1/2
cup
Very warm water
Procedures:
1
Put ingredients into pan in the order listed, select white bread and push start.
2
Note: using two flours and a meal, this is called third bread and was found in many old cookbooks.
3
It is a light, honey colored bread.
4
It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor