Walnut bread - pan-1
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Pastry |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2 1/4
| cup | Bread flour | | 1
| tbsp | Sugar | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1
| tbsp | Butter | | 1/4
| cup | Walnuts (1 oz), chopped | | 1
| cup | Water (7 ?fl.oz) | | 1
| tsp | Dry yeast |
|
Procedures:
| 1 | Timer or bake (rapid) mode may be used. | | 2 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 3 | Add liquid ingredients. | | 4 | Close cover and place dry yeast into the yeast holder. | | 5 | Press start |
|
|
| Rate this Recipe!
|
| Walnut bread - pan-1 Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
