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Whole wheat date-nut bread - pan-1

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Categories: Bakery, Breads, Pastry Rating: 0
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Ingredients:
2 1/4 cupWhole wheat flour
1 tbspDry milk
1 tspSalt
1 tbspButter
1/3 cupDates, (1 ?oz), chopped
1/4 cupPecans (1 oz), chopped
1 cupWater (7 ?fl.oz)
1 tspDry yeast
Procedures:
1Timer or bake (rapid) mode may be used.
2Place all ingredients (except liquids and yeast) inside the bread pan.
3Add liquid ingredients.
4Close cover and place dry yeast into the yeast holder.
5Select: whole wheat bake mode.
6Press start.
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