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Rye bread - pan-1
Artist: _ Yield: 1
Categories: Bakery, Breads, Pastry Rating: 0
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Ingredients:
2 1/4 cupBread flour
1/4 cupRye flour (1 oz)
2 tbspSugar
1 tbspDry milk
1 tspSalt
1 tbspButter
1 cupWater
1 tspDry yeast
Procedures:
1Timer may be used.
2Place all ingredients (except liquids and yeast) inside the bread pan.
3Add liquid ingredients.
4Close cover and place dry yeast into the yeast holder.
5Press start