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| Home -> [Bakery, Breads, Brunch, Eastern European, Pastry, Russian] -> [Russian black bread Recipe] |
Russian black bread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Brunch, Eastern European, Pastry, Russian |
Rating: |
0 |
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Ingredients:
| | FOR 1-?LB. LOAF | | 1
| pack | Yeast | | 1
| tbsp | White sugar | | 1 1/2
| cup | Bread flour | | 1 1/2
| cup | Medium rye flour | | 1/4
| cup | Whole wheat flour | | 1/2
| cup | Unprocessed bran flakes | | 1
| tbsp | Caraway seeds | | 1
| tsp | Salt | | 1
| tsp | Instant coffee powder | | 1/4
| tsp | Fennel seeds | | | HEAT THE FOLLOWING OVER LOW | | | HEAT, STIRRING FREQUENTLY | | | TILL CHOCOLATE AND BUTTER | | | MELT. COOL TO 105-115 F | | 1
| cup | Plus 2 Tbsp water | | 2
| tbsp | Molasses | | 2
| tbsp | Cider vinegar | | 2
| tbsp | Butter | | 1/2
| oz | Unsweetened chocolate |
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Procedures:
| 1 | Add all ingredients to the pan, select white bread and push start |
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