Home -> [Crab, Seafood, Soups & Stews] -> [She-crab soup Recipe]
She-crab soup
Artist:
_
Yield:
4
Categories:
Crab, Seafood, Soups & Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
tbsp
Butter
1
tsp
Flour
1
Qt. Milk
2
cup
White crab meat and crab
-eggs
Few drops of lemon juice
1/8
tsp
Mace
1/8
tsp
Pepper
1/2
tsp
Worcestershire sauce
1/2
tsp
Salt
4
tbsp
Dry Sherry
1/4
pint
Cream, whipped
Procedures:
1
Melt butter in top of double boiler and blend with flour until smooth.
2
Add the milk gradually, stirring constantly.
3
To this add crab meat and eggs and all seasoning except sherry.
4
Cook slowly over hot water for 20 minutes.
5
To serve: place 1 tablespoon of warmed sherry in individual soup bowls, then add soup and top with whipped cream.
6
Sprinkle with paprika or finely chopped parsley.
7
Serves 4 to Note: if unable to obtain she crabs, crumble yolk of hard boiled eggs in bottom of soup plates.
