Home -> [Bakery, Pastry] -> [Port wine soaked fig bread Recipe]
Port wine soaked fig bread
Artist:
_
Yield:
1
Categories:
Bakery, Pastry
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
-JUDI M. PHELPS (G.PHELPS1)
2/3
cup
Port
1
cup
Dried figs, cut into quarters
1
cup
Plain yogurt
3
tbsp
Butter
1/4
cup
Honey
1
tsp
Salt
2/3
cup
Whole-wheat flour
2/3
cup
Cornmeal
2 2/3
cup
Bread flour
3
tbsp
Nonfat dry milk powder
2 1/2
tsp
Yeast
Procedures:
1
Soak the figs in the port for at least one hour or more.
2
When the figs have absorbed a good deal of the liquid, add whatever port is left to the bread pan.
3
Reserve figs for later.
4
Add rest of the ingredients to the pan, and bake according to manufacturer"s instructions.
5
Add the figs during the raisin-bread cycle or five minutes before the final kneading is finished.
6
Makes 1-?lb. loaf.
