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Raisin bread - pan-1
Artist: _ Yield: 1
Categories: Bakery, Breads, Pastry Rating: 0
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Ingredients:
2 1/4 cupBread flour
1 tbspSugar
1 tbspDry milk
1 tspSalt
1 tbspButter
1/4 cupRaisins (1 ?oz)
1/2 tbspCinnamon (optional)
4/5 cupWater
1 tspDry yeast
Procedures:
1Place all ingredients (except liquids and yeast) inside the bread pan.
2Add liquid ingredients.
3Close cover and place dry yeast into the yeast holder.
4Select bake (light) mode.
5Press start