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Millet bread - pan-1
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
1
cup
Whole wheat flour (5 ?oz)
1
cup
Bread flour (5 ?oz)
1/4
cup
Millet flour
1
tbsp
Dry milk
1
tsp
Salt
1
tbsp
Butter
3
tbsp
Toasted bran
1
tbsp
Molasses
1
cup
Water
1
tsp
Dry yeast
Procedures:
1
Timer or bake (rapid) mode may be used.
2
Place all ingredients (except liquids and yeast) inside the bread pan.
3
Add liquid ingredients.
4
Close cover and place dry yeast into the yeast holder.
5
Select: whole wheat bake mode.
6
Press start.
7
5:00 will show
