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Gingerbread for bread machines
Artist:
_
Yield:
6
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
1 1/4
cup
Milk
3
tbsp
Butter (unsalted)
6
tbsp
Brown sugar
2 1/4
tsp
Active dry yeast
2 2/3
cup
Bread flour
3/4
cup
Rye flour
1 1/2
tsp
Salt
2
tsp
Ginger (ground)
3/4
tsp
Cinnamon (ground)
1/4
tsp
Nutmeg (grated)
1/4
tsp
Cloves (ground)
Procedures:
1
Note: 6 servings for large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves.
2
Scald the milk.
3
Stir in butter and brown sugar.
4
Let cool to room temperature.
5
Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
6
What a wonderful smell it makes while it"s baking
