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English toasting bread

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Categories: Bakery, Breads, Pastry Rating: 0
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Ingredients:
1 ?pound loaf
3/4 cupMilk
2/5 cupWater
3 cupBread flour
1 tspSalt
2 tspSugar
1/4 tspBaking soda
2 tspYeast
Cornmeal
Procedures:
1This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven.
2Heavenly with orange marmalade.
3Put all ing.
4In b/m except cornmeal.
5Dough setting.
6When machine beeps, remove bread pan & turn out dough onto floured countertop.
7Grease an 8 ½x 4 ?x 2 ?inch loaf pan; sprinkle all sides with cornmeal.
8Place dough into prepared loaf pan.
9With your hands, carefully press it evenly into pan.
10Sprinkle the top with cornmeal.
11Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan.
12To warm oven slightly, turn oven on warm setting for 2 minutes then turn off) preheat oven to 400f & bake 25 min. cool