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| Home -> [Bakery, Pastry, Tomatoes] -> [Dried tomato & rosemary bread Recipe] |
Dried tomato & rosemary bread
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Bakery, Pastry, Tomatoes |
Rating: |
0 |
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Ingredients:
| 2/3
| cup | Water | | 2
| tbsp | Snipped dried tomatoes | | | Unsalted, not packed in oil | | 1
| tbsp | Olive or vegetable oil | | 3/4
| tsp | Salt | | 2
| cup | Bread flour | | 3
| tbsp | Nonfat dry milk powder | | 2
| tsp | Granulated sugar | | 1/2
| tsp | Dried rosemary, crushed | | 1/2
| tsp | Paprika | | 1 1/2
| tsp | Bread machine yeast |
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Procedures:
| 1 | Make according to machine directions, but add the tomatoes with the water. | | 2 | Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199 mg sod., 0g fiber. |
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