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Egg bread - pan-1
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
2 1/4
cup
Bread Flour
1
tbsp
Sugar
1
tsp
Sugar
1
tbsp
Dry milk
1
tsp
Salt
1
tbsp
Butter
1
small
Egg
3/4
cup
Milk, or enough to make
-16/16 c with the whole egg
1
tsp
Dry yeast
Procedures:
1
Bake (rapid) mode may be used.
2
Place all ingredients (except liquids and yeast) inside the bread pan.
3
Add liquid ingredients.
4
Close cover and place dry yeast into the yeast holder.
5
Press start
