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| Home -> [Barbecue, Entrees, Ethnic, Meats, Pork] -> [Cajun pork roast Recipe] |
Cajun pork roast
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Barbecue, Entrees, Ethnic, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 10
| lbs | Boneless Boston Pork Roast | | 3/4
| cup | Choppped Garlic | | 1
| tbsp | Chopped Parsley | | 2
| tbsp | Steak Sauce (Lea & Perrins) | | 1
| x | Seasoned Salt (Dry Rub) | | 3
| tbsp | Brown Sugar | | 1
| cup | Chopped Onion | | 1/2
| cup | Tiger Sauce | | 1/2
| cup | Worcestershire Sauce | | 2 1/2
| tbsp | Dry Mustard | | 6
| oz | Tomato Paste |
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Procedures:
| 1 | Marinade: combine chopped onion, chopped garlic, chopped parsley with the tiger sauce worchestershire sauce, steak sauce and dry mustard. | | 2 | Mix well. | | 3 | Make slits into roast and rub sauce well into and over the roast (a baste- ing syringe works well to place suace into slits). | | 4 | Allow to sit in the refrigerator for 6 hours (or overnight). | | 5 | Tomato sauce: mix tomato paste and the brown sugar very well and set aside. | | 6 | Cook roast in a covered grill until the internal temperature of the roast is 170 degress. | | 7 | Brush with tomato sauce when done and serve. | | 8 | Note: tiger sauce is a brand name of sweetened hot sauce |
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