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| Home -> [Bakery, Breads, Dinner, Pastry, Rolls] -> [Dinner rolls - pan-1 Recipe] |
Dinner rolls - pan-1
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Dinner, Pastry, Rolls |
Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | Bread flour | | 3
| tbsp | Sugar | | 2
| tbsp | Dry milk | | 1
| tsp | Salt | | 2 1/2
| tbsp | Butter | | 3/5
| cup | Water (5 fl.oz) | | 1
| tsp | Dry yeast | | | TOPPINGS: | | 1
| | Egg | | | -(for brushing on top) | | 3/4
| tbsp | Poppy seeds, (optional | | | -for sprinkling on top) | | 3/4
| tbsp | Sesame seeds, (optional | | | -for sprinkling on top) |
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Procedures:
| 1 | Place first 5 ingredients inside the bread pan. | | 2 | Add liquid ingredients. | | 3 | Close cover and place dry yeast into the yeast holder. | | 4 | Select: basic dough mode. | | 5 | Press start. | | 6 | (breadmaker completes the basic dough mode (2 hours and 25 minutes later) Divide the dough into 12 equal portions. | | 7 | Roll each portions into a ball. | | 8 | Cover with a plastic wrap and rest for 20 minutes. 3 |
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