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| Home -> [Bakery, Breads, Chocolate, Herbs & Spices, Mint, Pastry] -> [Chocolate mint bread Recipe] |
Chocolate mint bread
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Bakery, Breads, Chocolate, Herbs & Spices, Mint, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| pack | Yeast | | 2 1/2
| cup | Better for Bread flour | | 1/2
| cup | Wheat flour | | 1
| tbsp | Gluten | | 1/4
| cup | Instant nonfat dry milk | | 3
| tbsp | Sugar | | 1 1/2
| tsp | Salt | | 1
| tbsp | Vegetable oil | | 2
| tbsp | White Creme de Menthe | | 1
| cup | Very warm water, + 1 tb. | | 1
| cup | Mint-chocolate morsels |
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Procedures:
| 1 | Add all ingredients (except chocolate morsels) into the pan in the order listed. | | 2 | Select white bread and push "start." add the chocolate at the "beep," 88 minutesinto the cycle. | | 3 | (33 minutes with dak turbo ii) for a funtastic dessert or sweet treat,spread quarter-round slices with cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract, then top with a halved cherry |
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