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| Home -> [Bakery, Breads, Cheese, Cheese & Eggs, Pastry] -> [Cheese & pepperoni bread Recipe] |
Cheese & pepperoni bread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Cheese, Cheese & Eggs, Pastry |
Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | Bread flour | | 1
| tbsp | Sugar | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1/4
| cup | Pepperoni (1 oz), chopped | | 1/4
| cup | Provolone cheese (1 1/5 oz) | | | -chopped | | 2
| tsp | Parmesan cheese, grated | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | Onion powder | | 1/4
| tsp | Oregano | | 1
| tsp | Olive oil | | 3/4
| cup | Water | | 1
| tsp | Dry yeast |
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Procedures:
| 1 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 2 | Add liquid ingredients. | | 3 | Close cover and place dry yeast into the yeast holder. | | 4 | Press start |
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