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| Home -> [Bakery, Breads, Cereals, Pastry, Popcorn, Vegetables] -> [Buttered popcorn bread Recipe] |
Buttered popcorn bread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Cereals, Pastry, Popcorn, Vegetables |
Rating: |
0 |
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Ingredients:
| | Dak Gazette II | | 1
| pack | Yeast | | 1/4
| tsp | Ginger | | 1/4
| tsp | Sugar | | 2 1/2
| cup | Better for Bread flour | | 2
| tsp | Gluten | | 1
| tbsp | Butter Buds | | | Salt | | 5
| cup | Popcorn, popped/buttered/ | | | Salted and crushed | | | Crushed by hand or | | | In a food processor | | | Until reduced to | | | 2 ?cups | | 1
| tbsp | Popcorn oil, or veg. oil | | 1 1/2
| cup | Very warm water |
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Procedures:
| 1 | Add all the ingredients into the pan in the order listed; set darkness control at 11 o"clock select white bread and push "start" try toasted slices spread with kaplan"s better than butter while watching movies on your own tv screen |
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