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Brown bagger's white bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
**For the 1-?lb. loaf**
1/2
cup
Water
1/2
cup
Milk (add 2 tbsp. more water
-for DAK/Welbilt mach)
1
Egg
3
cup
Bread flour
3
tbsp
Wheat germ or bran
2
tbsp
Instant potato flakes
1 1/2
tsp
Salt
1 1/2
tbsp
Oil
3
tbsp
Sugar
1 1/2
tsp
Red star yeast (2 tsp. for
-Dak/Welbilt, 3 tsp for
-Panasonic/Nat'l)
Procedures:
1
Place all ingredients in pan, select light crust and press start.
2
Source: bread machine magic by linda rehberg and lois conway.
3
Note: this bread slices well and stays fairly moist, although mine doesn"t last long.
4
I think the potato flakes help to make it moist.
5
Enjoy! mari formatted for mm by joyce burton, pdpp83a
