| 1 | Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break -- bread directions: add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer"s directions. |
| 2 | Bake and cool as directed. |
| 3 | When brread is cool, drizzle with amaretto glaze. |
| 4 | Amaretto glaze: in a small mixing bowl combine sugar, amaretto or hanelnut liqueur *or* almond extract. |
| 5 | If needed, add 1 to 2 teaspoons milk to make of drizzling consistency. |
| 6 | Bread machine basics: these helpful tips apply to all types of bread machines: bread flour, which is high in protein, works best for breads made in a bread machine. |
| 7 | You can use other grains or flours with the bread flour but not in place of all of it. |
| 8 | Some recipes also call for a small amount of gluten flour. |
| 9 | This helps breads, especially those made with low-gluten flours (such as whole wheat flour), hold together. |
| 10 | Add ingredients to the bread machine in the order specified by the directions in the owner"s manual. |
| 11 | To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder for each 1 cup of water and add it with the flour. |
| 12 | Always use powdered milk when using the timer on your machine. |
| 13 | These recipes come from the better homes and gardens bread machine bounty cookbook. |
| 14 | To order the book, call 800/678-266Or, write to better homes and gardens books, p.o. |
| 15 | Box 10674, des moines, ia 50380-067* please note, i"m not trying to sell this stuff. |
| 16 | It was all included with the recipe, and i thought it unfair to leave it off. |
