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Anadama bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
FOR 1-?LB. LOAF
1
pack
Yeast
3 1/2
cup
Bread flour
1/3
cup
Yellow cornmeal
1 1/2
cup
Boiling water
1/3
cup
Molasses
1
tsp
Salt
2
tsp
Butter
Procedures:
1
Place cornmeal into a bowl.
2
Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
3
Let stand for about 30 minutes.
4
Stir in molasses, salt and butter.
5
Place yeast into the b/m pan, bread flour, then cornmeal mixture.
6
Select white bread and push start.
7
Note: an early american recipe.
8
This has become a favorite in many homes