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| Home -> [Appetizers, Cereals, European, Nuts, Poultry, Rice & Grains, Roasted, Turkey] -> [Hoisin turkey with roasted pine nuts in lettu Recipe] |
Hoisin turkey with roasted pine nuts in lettu
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Cereals, European, Nuts, Poultry, Rice & Grains, Roasted, Turkey |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Pine nuts | | 1
| lbs | Ground turkey | | 1
| tsp | Cornstarch | | 7
| oz | Hoisin sauce | | 2 1/2
| cup | Cooked wild rice | | 8
| | Iceberg lettuce leaves |
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Procedures:
| 1 | Preheat oven to 400=b0. | | 2 | On a rimmed cookie sheet, toast the pine nuts for 5 to 10 minutes or until golden brown. | | 3 | Set aside. | | 4 | In a large skillet, saute the ground turkey over medium-high heat, stirring, until it changes color and is cooked through. | | 5 | Drain will and return to the pan. | | 6 | Stir in the cornstarch and hosin sauce. | | 7 | Heat and stir over medium heat until bubbly. | | 8 | Add the pine nuts and the rice and stir until heated through. | | 9 | Spoon 1/3 cup of the hot turkey mixture onto each lettuce leaf. | | 10 | Serves 8 as a appetizer. | | 11 | ~ - - - - - - - - - - - - - - - - - notes : mc formatting and |
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