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Angel's kiss

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Ingredients:
1/4 ozDark creme de cacao
1/4 ozCreme Yvette
1/4 ozBrandy
1/4 ozSweet cream
Procedures:
1Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix.
2This produces a multi-colored "striped" effect of the liquors.for best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass.
3You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod