| 1 | Brown ground beef, onion, bell pepper and jalapeno"s; drain. |
| 2 | Add barbeque sauce to ground beef mixture. |
| 3 | Separate biscuits and roll flat with rolling pin. |
| 4 | Press hard on the biscuits while rolling them out. |
| 5 | You"re gonna need all the area you can get for the beef mixture. |
| 6 | Using a regular tablespoon, spoon beef mixture onto one of the flattened biscuits. |
| 7 | Top shredded cheese over beef mixture. |
| 8 | Cover biscuit and beef mixture with another flattened biscuit; pinching edges together. |
| 9 | Bake about 15 minutes at 400°F or until biscuits are a light golden brown. |
| 10 | Variation: fit one flattened biscuit into a muffin pan, pulling the biscuits up the side and forming them into a cup. |
| 11 | Spoon in the beef mixture and top with shredded cheese. |
| 12 | Fold top of biscuits over if desired. |
| 13 | Bake about 15 minutes at 400°F or until biscuits are a light golden brown. |
