Herring in wine and sour cream Recipe

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Herring in wine and sour cream

Artist:	_	Yield:	30
Categories:	Appetizers, Fish, Seafood	Rating:	0
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Ingredients:

6		MULT HERRINGS
1/4	pint	SCANT WHITE VINEGAR
2		THINLY SLICED ONIONS
3		WHOLE BAY LEAVES
1	tsp	PEPPERCORNS
1/4	cup	SCANT DRY WHITE WINE
2	tbsp	SUGAR

Procedures:

Clean and soak herring overnight in cold water.bring vinegar,onion, peppercorn,and bay leaves to boil.add wine and heat,but do not boil.seive roe to eliminate membrane;mix with sugar and sour cream.add to onion mixture.fillet and cut herring into pieces.layer with sauce in a jar and masrinate,for a day.keep refrigerated.....