| 1 | Preheat oven to 350 °F. |
| 2 | Thaw spinach and remove excess liquid. |
| 3 | Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. |
| 4 | Form the mixture into small balls and place on a baking sheet. |
| 5 | Bake for 15 minutes at 350 °F. |
| 6 | Notes: * a delicious appetizer or vegetable dish -- i learned this recipe from my mother. |
| 7 | I think she originally found it in the _troy (ny) times record_. |
| 8 | Yield: serves 12-20. |
| 9 | * these can be made up ahead of time and frozen. |
| 10 | If frozen, increase cooking time by 10-15 minutes. |
| 11 | * herb stuffing mix is a commercial preparation of bread crumbs and herbs and seasonings that is packaged for stuffing a turkey or chicken. |
| 12 | You can make your own if you like. |
| 13 | * this recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal. |
| 14 | : difficulty: easy. |
| 15 | : time: 20 minutes preparation. |
| 16 | 15-30 minutes baking. |
| 17 | : precision: approximate measurement ok. |
