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Herbed olives in oil
Artist:
_
Yield:
1
Categories:
Appetizers, Condiments, Olives, Snacks
Rating:
0
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Ingredients:
11
oz
Cracked green olives in
Brine -- drained and rinsed
6
Thin lemon slices-quartered
3
Cloves garlic
2
tsp
Thyme -- dried
1
tsp
Peppercorns -- crushed
2
Bay leaves
Olive oil
Procedures:
1
Arrange all ingredients except oil in a 1-pint jar.
2
Pour oil into jar to cover olives.
3
Store covered at room temperature at least 1 week but no more that 1 month