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Fig and prosciutto sandwiches rtha stewar
Artist:
_
Yield:
32
Categories:
Appetizers, Entrees, Sandwiches, Soups & Stews
Rating:
0
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Ingredients:
8
Thin slices whole-grain
-bread
1
cup
Mascarpone
8
Ripe green figs, stemmed
8
Thin sfices prosciutto
-(about 4 oz), trimmed of
-fat and tom into quarters
32
Fresh mint leaves
Procedures:
1
Remove crusts from bread and cut each slice into 4 squares.
2
Spread mascarpone or cream cheese on each square.
3
Cut each fig lengthwise into 4 slices.
4
Place a folded prosciutto slice on each square.
5
Top with a mint leaf and a slice of fig.
6
Martha stewart living/august/94 scanned & fixed by di pah