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Fig and prosciutto sandwiches rtha stewar

Artist: _ Yield: 32
Categories: Appetizers, Entrees, Sandwiches, Soups & Stews Rating: 0
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Ingredients:
8 Thin slices whole-grain
-bread
1 cupMascarpone
8 Ripe green figs, stemmed
8 Thin sfices prosciutto
-(about 4 oz), trimmed of
-fat and tom into quarters
32 Fresh mint leaves
Procedures:
1Remove crusts from bread and cut each slice into 4 squares.
2Spread mascarpone or cream cheese on each square.
3Cut each fig lengthwise into 4 slices.
4Place a folded prosciutto slice on each square.
5Top with a mint leaf and a slice of fig.
6Martha stewart living/august/94 scanned & fixed by di pah