 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Dips & Spreads, Ham, Pork, Spreads & Salsas, Terrines / Mousses & Pates] -> [Ham pate Recipe] |
Ham pate
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Dips & Spreads, Ham, Pork, Spreads & Salsas, Terrines / Mousses & Pates |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 10
| oz | Piece Virginia ham | | 2
| tbsp | Mayonnaise | | 2
| tsp | Mustard | | 1
| tsp | Prepared horseradish | | 2
| tsp | Dry sherry |
|
Procedures:
| 1 | A similar dish is mentioned as being served in the white house in the last century. | | 2 | While it does not measure up to the standards one would expect for a foreign dignitary or visiting head of state, this pate is great as a canape or spread for grilled sandwiches. | | 3 | Salt and pepper to taste crackers or toast points chopped walnuts sliced artichoke hearts grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses. | | 4 | Mis the ham with the mayonnaise,mustard, horseradish, and sherry, and add salt and pepper to taste. | | 5 | Serve thepate on crackers or toast points and garnish with the walnuts and artichokes, if desired. | | 6 | Serves 4 as an appetizer. |
|
|
|
|
|
|
|
|
|
|
